The history of vodka is full of questions, myths and curiosities. Vodka has evolved over the centuries in terms of taste, quality, composition and production methods. The history of strong alcohol somewhat similar to what we know today as vodka did not begin in Poland. According to official knowledge, the first distillation of alcohol in Europe was made around 400 CE. the Greek alchemist Zosimos of Panapolis, and later in the records of Arab alchemists, there were references to strong alcohol obtained from the distillation of wine or fermented malt, which was supposed to have magical properties. By the 8th century, the Greeks were already drinking “grain-burning water”, and Raymond Lulle called vodka “the quintessential” and obtained it by distillation “by means of the heat released from the horse dung into a heap”. Such strong alcohol, defined by monks and alchemists from the Latin aqua vitae (water of life) or more familiar spirit, was used as a medicine or cosmetic. Until the 16th century, it was sold in pharmacies.