Amaretto liqueur comes from Italy, more precisely from the vicinity of Venice. The name amaretto comes from the Italian word “amaro” which means bitter and refers to the bitter taste of almonds, which are one of the main ingredients of the liqueur. The name is misleading because amaretto liqueur has a rather sweet taste, and although the aftertaste of almonds is clearly noticeable in it, it is neutralized by other ingredients and determines the distinctive taste finish. The history of amaretto dates back to the 16th century, when, according to legend, the painter Bernardino Luini, painting a fresco in the church of Santa Maria delle Grazie in Saronno, received a bottle of liqueur made of almonds and wine from a widow with whom he had a fiery affair. Another version of the story says that they were the first producers of the local liquor made of wine, apricots and almonds – the di Soranno family used the legend of the painter and the beautiful widow as a kind of marketing ploy. Very effective as it turned out, because over time the liqueur gained popularity throughout Italy and abroad, and its recipe was passed down from generation to generation by the Reina family, which founded the Lazzaroni company and started producing amaretto in 1851.