As a type of vodka, Starka owes its graceful name to a specific aging process – it is a long-aging vodka known for centuries in Poland, Lithuania and Belarus. Starka is most often produced from rye and, according to tradition, non-rectified spirit, like classic grain vodka, which is then aged in oak barrels, preferably after wine, but not necessarily, with a small addition of linden or apple leaves. Sometimes small amounts of apples, pears, cherries or other fruits were also added to the starka. Starka has a characteristic amber color and a rich aroma. It usually has around 40-50% alcohol content and is served as an aperitif or digestif. Produced since the 15th century, it is considered the most noble and at the same time the most mysterious native liquor. It is to the stark additives that it owes its unusual taste. The beautiful golden-brown color of the starka is, in turn, the result of the reaction of the alcohol with the barrel in which it was stored.