Nowadays, coffee liqueur is produced by many companies around the world, and its taste and aroma still attract many lovers of this unique drink. Coffee liqueur can be served cold or warm, alone or as an ingredient in drinks and desserts. The ingredients of coffee liqueur with the addition of alcohol seem uncomplicated – it is prepared from coffee, sugar, water and spices by adding alcohol in the form of spirit, brandy or rum. And yet, the production of coffee liqueur with the addition of brandy is a process that requires diligence, patience and intuition. The most difficult challenge is to harmoniously combine the aroma and taste of coffee with the strength of alcohol. In the Cofee & Brandy liqueur from the Koneser offer, brandy with a spicy aroma counterpoints the sweetness of coffee, creating an unusual, smooth drink that combines the sweetness of liqueur and the sharp dryness of brandy. Dark brown color, thick consistency, intense, pleasant aroma dominated by a note of coffee with the addition of vanilla and cinnamon and a wonderful sweet, but not bland taste that combines the energizing notes of Arabica and the characteristic nuances of traditional roasting. It delights with its deep color and is memorable thanks to its elegant and sublime taste.