Yet another story says that lemon vodka was discovered accidentally by convent nuns who stored lemon peels in alcohol for medicinal purposes. We don’t know which of these stories is true, but we do know that lemon vodka became popular and spread all over Italy and Europe. Each region has its own version of this drink, differing in the type of lemons, the proportions of the ingredients and the method of serving. Lemon vodka is often a homemade product, prepared according to family recipes and traditions. However, it can also be bought in shops and bars, where it is served chilled or on ice. Cytrynówka Warszawska (Warsaw Lemon Vodka), like all Koneser flavored vodkas, is produced according to a traditional recipe. Tastes like homemade tincture. It has an intense, invigorating aroma and a crisp, sour taste of fresh citrus that refreshes and stimulates the senses. It is an ideal drink for the summer, and with tea during the cold winter, but it can also be drunk at any time of the year.