Blue Kamikaze drink is probably one of the most famous shots served in bars around the world.
It was created in Japan, in one of the American bars, in the second half of the 1940s. Its name refers to the Japanese suicide pilots of World War II. Kamikaze’s taste can be described as sweet and sour; which, together with the intriguing blue color, makes it a suitable alternative for events of various caliber.
Recipe for five shots:
- 80 ml of pure Koneser vodka
- 80ml Blue Curacao
- 80 ml of lemon juice
- ice cubes
Add all the ingredients to the shaker one by one along with the ice cubes. Shake vigorously for 10 seconds, then pour into prepared glasses. Drink at once. Cheers! Note the drink is treacherous. It drinks like a light liqueur, but it goes to the head very strongly.
