Kniejówka on bison grass

Kniejówka is characterized by a sweet, slightly cinnamon flavor and a very delicate invigorating forest aroma. This vodka is prepared according to a unique old Polish noble recipe. The Polish nobility willingly increased the taste of vodka by adding the so-called bison grass. The earliest mention of it dates back to the 14th century, so we can say that Warsaw’s Kniejówka from Koneser has nearly seven hundred years of tradition. Koneser produced bison grass-based vodka already in the interwar period. The Kniejówka produced today in Koneser is actually a reactivation of the Kniejówka produced in Ząbkowska. Its uniqueness is determined by perfectly matched proportions and the traditional production method based on old recipes. The grass popularly known as Żubrówka is responsible for the aroma. Under this folk term, there are two species of grasses: sweetgrass and wild grass. Strength: 38%.