Caipiroska

Recipe:

• 1 lime
• 3 teaspoons of sugar (in most cases, white sugar is added or … not added at all, unless the ordering party asks)
• 50 ml of Koneser vodka – or more if it is to be strong, i.e. forte
• crushed ice

When slicing limes, remember to remove the white bars from the center, because they are bitter. Sliced limes should be thrown into a shaker, add sugar and squeeze everything together, sparing no strength. Then add vodka and ice. Mix by shaking the shaker well and pour into a glass and the capiroska is ready. You can drink! But beware, it’s a treacherous drink. It drinks like juice and goes to your head quickly.